Mock Tender Steak

Mock tender comes from the chuck and looks a lot like a true tenderloin—but don’t let the name fool you. This cut is lean, beefy, and best when cooked with the right method. While it isn’t naturally tender like filet, it delivers great flavor and performs well with slow cooking or careful preparation.

Mock tender is versatile. It works well for roasting, braising, crock pot meals, or for slicing thin and marinating before a quick cook. Treated right, it becomes a flavorful, satisfying cut that stretches your beef dollar.

Packaging:

• Pack size varies by cut